OB Sushiya

Our Pricing

A glimpse at value and options for every budget, from casual bites to celebratory feasts, all crafted with precision.

An elegant assortment of sashimi presented on a black stone platter at OB Sushiya, featuring precise fan-like arrangements of deep red tuna, pale pink salmon, translucent white halibut, and silvery mackerel. Shaved daikon radish forms a snowy bed beneath the fish, accented with a small bright-green shiso leaf and a neatly sculpted mound of wasabi. Crushed ice peeks out from under the slices, suggesting perfect chill and freshness. The platter sits on a dark wooden table near a frosted window, with cool natural daylight filtering in, creating gentle, crisp highlights on the fish and subtle reflections on the stone. Photographic realism, captured from a slightly overhead, three-quarter view with sharp focus throughout, conveying a refined, ocean-fresh, almost zen-like mood.

OB Sushiya Pricing

Fresh sushi, seasonal picks, and affordable prices highlight our daily menu. Enjoy ocean-fresh fish and chef-crafted rolls in a relaxed OB setting.

Daily Specials

$12

Includes clear portions and tasting notes.

Seasonal fish selections.

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Chef’s Picks

$14

Hand-pressed nigiri available.

House-made sauces.

Omakase options.

All sashimi options.

Gluten-free options.

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Family Meals

$11

Portion-controlled servings.

Nigiri and rolls.

Sushi party platters.

Chef’s tasting flights.

Sustainable catch.

Kids portions available.

Rice-free options.

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Seasonal updates

Stay informed about limited-time menu items, new fish arrivals, and neighborhood partnerships.

Seasonal Events

A meticulously arranged wooden sushi bar counter at OB Sushiya, covered with an assortment of vibrant nigiri and classic rolls. Glossy slices of salmon, tuna, and yellowtail rest atop perfectly formed, pearly rice, alongside neat maki rolls wrapped in dark nori. Small ceramic dishes of soy sauce, a dab of wasabi, and thin petals of pale-pink pickled ginger sit nearby. Warm pendant lighting overhead casts a gentle golden glow, creating soft reflections on the lacquered wood. Photographic realism, shot at eye level with a shallow depth of field so the sushi is in crisp focus while the background dissolves into a soft bokeh of an intimate, cozy Ocean Beach restaurant interior, conveying a welcoming, appetizing atmosphere.

Happy Hour Special

Join us for a special tasting event this month. We’ll feature locally caught fish, chef’s selections, and pairings. Space is limited—reserve early to enjoy a memorable evening.

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A close-up, photographic image of an OB Sushiya signature sushi roll sliced into even pieces and lined up diagonally on a long, matte-white rectangular plate. The roll is stuffed with tempura shrimp, creamy avocado, and fresh cucumber, topped with glistening slices of spicy tuna and a delicate drizzle of orange spicy mayo and dark eel sauce. Tiny sesame seeds and finely sliced green onions add texture and color. The plate rests on a dark slate tabletop with subtle grain. Soft, diffused overhead lighting highlights the moist sheen of the fish and the crispy texture of the tempura. Shot from a slightly elevated angle with shallow depth of field, the foreground roll is tack sharp while the background fades, emphasizing indulgence and craftsmanship.

Omakase Night

Date-night showcases with chef-led experiences and limited-seat tastings—perfect for sushi lovers seeking something new.

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An elegant assortment of sashimi presented on a black stone platter at OB Sushiya, featuring precise fan-like arrangements of deep red tuna, pale pink salmon, translucent white halibut, and silvery mackerel. Shaved daikon radish forms a snowy bed beneath the fish, accented with a small bright-green shiso leaf and a neatly sculpted mound of wasabi. Crushed ice peeks out from under the slices, suggesting perfect chill and freshness. The platter sits on a dark wooden table near a frosted window, with cool natural daylight filtering in, creating gentle, crisp highlights on the fish and subtle reflections on the stone. Photographic realism, captured from a slightly overhead, three-quarter view with sharp focus throughout, conveying a refined, ocean-fresh, almost zen-like mood.

Sake Tasting

Weekly date: seasonal menu items, chef’s notes, and exclusive omakase slots announced in advance.

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