OB Sushiya

OB Sushiya Team

Meet our sushi crew—seasoned professionals and rising stars working together to bring you bold, fresh flavors right here in Ocean Beach.

An elegant assortment of sashimi presented on a black stone platter at OB Sushiya, featuring precise fan-like arrangements of deep red tuna, pale pink salmon, translucent white halibut, and silvery mackerel. Shaved daikon radish forms a snowy bed beneath the fish, accented with a small bright-green shiso leaf and a neatly sculpted mound of wasabi. Crushed ice peeks out from under the slices, suggesting perfect chill and freshness. The platter sits on a dark wooden table near a frosted window, with cool natural daylight filtering in, creating gentle, crisp highlights on the fish and subtle reflections on the stone. Photographic realism, captured from a slightly overhead, three-quarter view with sharp focus throughout, conveying a refined, ocean-fresh, almost zen-like mood.
A meticulously arranged wooden sushi bar counter at OB Sushiya, covered with an assortment of vibrant nigiri and classic rolls. Glossy slices of salmon, tuna, and yellowtail rest atop perfectly formed, pearly rice, alongside neat maki rolls wrapped in dark nori. Small ceramic dishes of soy sauce, a dab of wasabi, and thin petals of pale-pink pickled ginger sit nearby. Warm pendant lighting overhead casts a gentle golden glow, creating soft reflections on the lacquered wood. Photographic realism, shot at eye level with a shallow depth of field so the sushi is in crisp focus while the background dissolves into a soft bokeh of an intimate, cozy Ocean Beach restaurant interior, conveying a welcoming, appetizing atmosphere.

Fresh. Local. Inspired.

From sea to table, OB Sushiya focuses on sustainable sourcing, seasonal ingredients, and balanced flavors that showcase Japanese cuisine in a relaxed, approachable setting.

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Our Sushi Team

A close-up, photographic image of an OB Sushiya signature sushi roll sliced into even pieces and lined up diagonally on a long, matte-white rectangular plate. The roll is stuffed with tempura shrimp, creamy avocado, and fresh cucumber, topped with glistening slices of spicy tuna and a delicate drizzle of orange spicy mayo and dark eel sauce. Tiny sesame seeds and finely sliced green onions add texture and color. The plate rests on a dark slate tabletop with subtle grain. Soft, diffused overhead lighting highlights the moist sheen of the fish and the crispy texture of the tempura. Shot from a slightly elevated angle with shallow depth of field, the foreground roll is tack sharp while the background fades, emphasizing indulgence and craftsmanship.

Aarav Sharma

CEO

A seasoned chef leads the kitchen with decades of training, marrying traditional techniques with Ocean Beach’s casual vibe to deliver pristine, inventive nigiri and rolls.

An elegant assortment of sashimi presented on a black stone platter at OB Sushiya, featuring precise fan-like arrangements of deep red tuna, pale pink salmon, translucent white halibut, and silvery mackerel. Shaved daikon radish forms a snowy bed beneath the fish, accented with a small bright-green shiso leaf and a neatly sculpted mound of wasabi. Crushed ice peeks out from under the slices, suggesting perfect chill and freshness. The platter sits on a dark wooden table near a frosted window, with cool natural daylight filtering in, creating gentle, crisp highlights on the fish and subtle reflections on the stone. Photographic realism, captured from a slightly overhead, three-quarter view with sharp focus throughout, conveying a refined, ocean-fresh, almost zen-like mood.

Mateo García

CTO

Sous-chef with a keen eye for flavor balance, farm-fresh ingredients, and a friendly, guiding presence at the counter.

A meticulously arranged wooden sushi bar counter at OB Sushiya, covered with an assortment of vibrant nigiri and classic rolls. Glossy slices of salmon, tuna, and yellowtail rest atop perfectly formed, pearly rice, alongside neat maki rolls wrapped in dark nori. Small ceramic dishes of soy sauce, a dab of wasabi, and thin petals of pale-pink pickled ginger sit nearby. Warm pendant lighting overhead casts a gentle golden glow, creating soft reflections on the lacquered wood. Photographic realism, shot at eye level with a shallow depth of field so the sushi is in crisp focus while the background dissolves into a soft bokeh of an intimate, cozy Ocean Beach restaurant interior, conveying a welcoming, appetizing atmosphere.

Zuri Ndlovu

Engineer

Our line cooks craft precise cuts, delicate temperaments, and vibrant color on every plate, ensuring texture and presentation sing in every bite.

A close-up, photographic image of an OB Sushiya signature sushi roll sliced into even pieces and lined up diagonally on a long, matte-white rectangular plate. The roll is stuffed with tempura shrimp, creamy avocado, and fresh cucumber, topped with glistening slices of spicy tuna and a delicate drizzle of orange spicy mayo and dark eel sauce. Tiny sesame seeds and finely sliced green onions add texture and color. The plate rests on a dark slate tabletop with subtle grain. Soft, diffused overhead lighting highlights the moist sheen of the fish and the crispy texture of the tempura. Shot from a slightly elevated angle with shallow depth of field, the foreground roll is tack sharp while the background fades, emphasizing indulgence and craftsmanship.

Leila Haddad

Designer

Locally sourced seafood advocate who mentors new team members and keeps OB Sushiya’s standards consistently high.

Reviews

An elegant assortment of sashimi presented on a black stone platter at OB Sushiya, featuring precise fan-like arrangements of deep red tuna, pale pink salmon, translucent white halibut, and silvery mackerel. Shaved daikon radish forms a snowy bed beneath the fish, accented with a small bright-green shiso leaf and a neatly sculpted mound of wasabi. Crushed ice peeks out from under the slices, suggesting perfect chill and freshness. The platter sits on a dark wooden table near a frosted window, with cool natural daylight filtering in, creating gentle, crisp highlights on the fish and subtle reflections on the stone. Photographic realism, captured from a slightly overhead, three-quarter view with sharp focus throughout, conveying a refined, ocean-fresh, almost zen-like mood.

Aya Nakamura

“OB Sushiya consistently delivers exceptional fish and creative rolls at a price that makes every visit a true treat.”

A meticulously arranged wooden sushi bar counter at OB Sushiya, covered with an assortment of vibrant nigiri and classic rolls. Glossy slices of salmon, tuna, and yellowtail rest atop perfectly formed, pearly rice, alongside neat maki rolls wrapped in dark nori. Small ceramic dishes of soy sauce, a dab of wasabi, and thin petals of pale-pink pickled ginger sit nearby. Warm pendant lighting overhead casts a gentle golden glow, creating soft reflections on the lacquered wood. Photographic realism, shot at eye level with a shallow depth of field so the sushi is in crisp focus while the background dissolves into a soft bokeh of an intimate, cozy Ocean Beach restaurant interior, conveying a welcoming, appetizing atmosphere.

Mateo García

“Friends and I come back weekly; the staff remembers preferences and makes suggestions that never disappoint.”